Broiled parmesan tomatoes
Posted September 30, 2010on:
Here’s a really simple and quick appetizer I whipped up, using tomatoes, chopped garlic a bit of parsley, black pepper and salt.
Cover generously with lots of parmesan cheese.
Put in oven and heat it until the cheese has melted and browned.
However as you can see, I clearly did not put enough cheese on top! Maybe if I triple the amount next time…