Pandan Chiffon Cake
Posted November 3, 2010
on:- In: Cooking | Food
- 40 Comments
Over the weekend, I went over to learn how to make a pandan chiffon cake from my aunt, something she used to make for me as a kid.
Although I have no interest in making cakes, I didn’t want to pass up the opportunity to try my hand at making one.
The first step is mixing 1 tbsp pandan juice (that we squeezed out of pandan leaves) with 5 egg yolks, 100 ml coconut milk, 1/8 tsp apple green food coloring and 50 ml of corn oil.
Nice round egg yolks!
Next we added in 100 gm sifted white flour with 1 1/2 tsp baking powder and 1 1/8 tsp bicarbonate of soda, then mixed until smooth.
Separately we used the machine to whisk 5 egg whites with 1/4 tsp cream of tartar and 100 gm castor sugar until stiff peaks were achieved.
Then we combined the whisked egg whites with the pandan flour mixture and folded it in.
After mixing it well, we put it into the pandan cake mold and placed it in the oven for about 1 hour at about 150°C.
And here’s the final product!
Flipping it over now and cutting it into slices.
And here is the pandan chiffon cake, a true classic from the past!
40 Responses to "Pandan Chiffon Cake"
Your pics are really good! … the chiffon just looks gorgeous!
[…] This post was mentioned on Twitter by Jing Wen, Chewy_Charles and XinYun, Life of Lopsided 8. Life of Lopsided 8 said: RT @alkanphel – The Dirty Stall – Pandan Chiffon Cake http://bit.ly/9ebitH […]
wow it’s really indeed a beautiful looking chiffon! I’m sure it tastes great too.
Though I don’t bake, I am enjoying your step-by-step in pandan chiffon cake making 🙂
What a gorgeous chiffon! I also use equal number of yolks and whites but have seen many recipes using 1 more yolk. Hmm, wonder what difference does it make?
oh shit buttie that looks delicious, well done
Looks great! I love that pistachio colored chiffon cakes so much.
Is there a trend now with everyone seemingly getting their hands dirty on making chiffon cakes? Hmm.. lovely pictures and yes, it does look like the real deal! Nice work!
[…] Pandan Chiffon Cake « The Dirty Stall […]
Ohh i love pandan cake! Perhaps we can try doing this together next time! Cake-making can be more fun than cooking ;p
[…] Posted November 5, 2010 by inislamicworld in Uncategorized. Leave a Comment Over the weekend, I went over to learn how to make a pandan chiffon cake from my aunt, something she used to make for me as a kid. Although I have no interest in making cakes, I didn't want to pass up the opportunity to try my hand at making one. The first step is mixing 1 tbsp pandan juice (that we squeezed out of pandan leaves) with 5 egg yolks, 100 ml coconut milk, 1/8 tsp apple green food coloring and 50 ml of corn oil. Nice round egg yolks! … Read More […]
[…] Over the weekend, I went over to learn how to make a pandan chiffon cake from my aunt, something she used to make for me as a kid. Although I have no interest in making cakes, I didn't want to pass up the opportunity to try my hand at making one. The first step is mixing 1 tbsp pandan juice (that we squeezed out of pandan leaves) with 5 egg yolks, 100 ml coconut milk, 1/8 tsp apple green food coloring and 50 ml of corn oil. Nice round egg yolks! … Read More […]
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hi, you did not use sugar?
[…] Bosbessentaartjes met maple ice cream Frambozencitroen cupcakes Rijstevlaai Cupcakes met lemon curd Pandan chiffon cake Banana bread Soezen flourless chocolate […]
If no pandan leave can use Essence or not
1 | Wen's Delight
November 3, 2010 at 10:06 am
Wow, your aunt must be an experienced baker. The pandan chiffon looks really good and browned so nicely!
alkanphel
November 3, 2010 at 11:01 am
Yup she used to bake at home for a long time in the past but she’s retired now. So she just bakes for family now and then.