Posted December 5, 2010on:
Mr Crab…we meet again. Prepare to die!
Mr Crab, dead and disemboweled.
Then I dissected Mr Crab up so that he would fit in the pot.
Then cook him in boiling water and dig out all that sweet yummy crabmeat.
The risotto was made just like the time I made my seared scallops risotto, except that I used the crab shells to make some crab stock in place of the chicken stock. Top off with some more crab meat and it is ready to be devoured! 😀