Posted by: alkanphel on: May 25, 2011
This is probably one of the rare posts where I don’t have to say anything because it’s so simple and the photos say it all.
1 | FoodieFC
May 25, 2011 at 9:12 pm
just beef and chicken minced meat with pepper and salt?
May 26, 2011 at 9:39 am
I used beef only, and seasoned with pepper & salt. The ideal mix is 50% chuck, 25% short rib & 25% brisket, as according to Heston Blumenthal. The best is to grind it at home yourself if you have a KitchenAid machine, otherwise you can ask the butcher to do it.
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