Posted June 10, 2011on:
Koftas are a kind of meatball that originated from the Middle East and they are usually made up of minced lamb or beef, with spices added as well.
Here are the ingredients used in the kofta: toasted cumin, smoked paprika, coriander, turmeric, garlic and onion
And of course the main ingredient is the mince lamb, looking like a human brain here
Mix everything well together, mashing it together with fists
Shape them into meatballs. Traditionally koftas are more oval shaped and flatter, meant to be skewered and grilled over charcoal
Instead of a charcoal grill, I simply pan fried them – delicious!