The Dirty Stall

Gnocchi al pesto

Posted on: June 22, 2011

 

After making them from scratch, I decided this time to use some store-bought ones to compare with, so I got these from Rustichella.

 

Then I went to pound out some pesto because the home-made one still tastes the best!

Cooking the gnocchi is really so simple, just dump in boiling water and once they float, it’s ready

For a twist, I decided to pan-fry them to make them slightly crispy

And that’s an easy meal done quickly (if you prepared the pesto previously)

1 Response to "Gnocchi al pesto"

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