A simple beef stew
Posted November 19, 2011on:
This is just a very simple beef stew that I decided to cook for dinner because I was randomly craving for it. If I’m not wrong these are probably beef cheek and shin cuts.
No time to make my own beef stock so I used a store-bought one
Cutting up the usual carrots and potatoes that go into beef stews
I browned the sides of the shin cubes quickly, didn’t bother with the cheeks
Throw in the onions and shin parts first cos they’re smaller
Now I can layer the large slabs of cheek over them
And finally top it all off with the carrots and potatoes
Now just bring it to the boil first…
And let it reduce for a couple of hours…
Until I get a simple beef stew!