The Dirty Stall

Le Cuisson

Posted on: March 9, 2013

Le Cuisson, started by two young chefs who left DB Bistro Moderne, and it follows the model of French restaurant food in kopitiams.

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While it opened in 2011 at Queen Street, they moved in mid-2012 to another kopitiam at Holland Drive. In general the food is pretty decent fare, and their menu changes ever so slightly each time I visit them, with the addition or removal of a dish or two.

The taste does tend to be similar even with their new dishes, as the base recipes for their sauces and marinades seem to be the same so I only visit once every now and then. Besides, their food can get rather salty after a while too.

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Bread platter (no longer on menu)

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Soup of the day

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Mushroom Pasta

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Angus steak

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Foie gras salad

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Chicken roulade

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Duck confit salad

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Smoked duck breast salad

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Australian Barramundi

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Beef onglet

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Menu

Past dishes

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