The Dirty Stall

Roast Chicken

Posted on: May 1, 2013

This is perfect as a simple lunch on a public holiday – a roast chicken!

_5013831

Main seasoning: butter. Rub it all over the chicken, under the skin, and inside the body cavity.

_5013833

Additional seasoning: Some crushed cloves of garlic and a lemon.

_5013832

Leave garlic on the roasting tray, shove one half of the lemon inside the chocken’s body and squeeze the juice of the other half all over the chicken. Sprinkle salt, parsley, and thyme.

_5013836

Roast in oven.

_5013838

I turned it over to get even roasting all over the chicken. And pretty much that’s all you need to do for a simple but delicious roast chicken!

_5013839

And of course roast chicken is best paired with some roast potatoes as well!

_5013841

4 Responses to "Roast Chicken"

good to see that you are back (posting)!

Haha thanks! I’m trying to clear my massive backlog as soon as possible

one of my own fav recipes, roast chicken with lots of butter and lemon just smells heavenly

Yup it’s simple yet delicious! Really good for a lazy weekend lunch😀

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Menu

Past dishes

%d bloggers like this: