The Dirty Stall

Lasagne

Posted on: October 27, 2013

Lasagne is a rich and sinful dish, born in region of Emilia-Romagna, and made by stacking layers of lasagna sheets, ragu, béchamel sauce and cheese. But always, we start with the soffritto.

IMG_2006

Sautéed together!

IMG_2012

IMG_2013

Some bacon is added for more flavour.

IMG_2011

IMG_2014

Minced meat is added to start the ragu. For more details on making ragu, see this post.

IMG_2015

IMG_2016

Next while the ragu is slowly cooking away, I prepare the béchamel sauce.

IMG_2019

IMG_2026

And I butter the tray for baking.

IMG_2027

Then start building up the layers, one set of béchamel sauce, ragu, cheese and lasagna sheet, and repeating it until we reach the top of the tray.

IMG_2028

IMG_2029

IMG_2030

Bake in oven until the top is crispy brown!

IMG_2031

IMG_2033

Then serve!

IMG_2038

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Menu

Past dishes

%d bloggers like this: