The Dirty Stall

Kau Kee

Posted on: March 1, 2015

One of the dishes I wanted to try in Hong Kong was beef brisket, and one of the names that kept popping up in various blogs and reviews was Kau Kee, so I felt I had to give it a try too.

DSC02170I didn’t arrive very late but already it was full house and there was a long queue.


It’s packed with tourists too, with many different groups and individuals having to share cramped tables as well.


I think it was worth all that trouble though – the beef brisket was really tender and the broth was rich with flavour.


And somehow, the whole dish was a lot more delicate than the usual beef brisket noodles back home.

Kau Kee
21 Gough Street
Central, Hong Kong


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


Past dishes

%d bloggers like this: