The Dirty Stall

Yung Kee

Posted on: March 11, 2015

Talk to anyone who’s been or planning to go to Hong Kong about what to eat there and invariably Yung Kee will be on their lists.

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I guess you could say it’s an institution in Hong Kong’s culinary scene, being famous for its roast goose for more than half a century.

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But standards drop and Yung Kee’s roast goose is unfortunately no longer the best in Hong Kong.

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In fact, mention Yung Kee to any HK foodie and you’re more likely to get recommendations for many other roast goose places than a glowing one for Yung Kee.

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