The Dirty Stall

Hashida Sushi

Posted on: May 30, 2015

Hashida Sushi is supposed to be a well-known sushi-ya in Kachidoki, Tokyo, but I must admit I’ve not heard of the place before. That said, there are many excellent sushi-yas in Tokyo that I’m pretty sure I’ve never heard of either.

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While the restaurant in Tokyo is run by Tokio Hashida, it is his son, Kenjiro Hashida who is at the helm of their first overseas sushi restaurant here in Singapore.

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Considering that they’re following in the footsteps of Shinji by Kanesaka, I wanted to give them a try and see which one I preferred.

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I went for the lunch omakase, so that I could compare it with Shinji.

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Then a short course of sushi begins.

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A dish of richness, uni, toro and ikura on sushi rice.

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I heard that Kenjiro is trained in patisserie and he makes these macarons himself.

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