The Dirty Stall

Mushroom Ragout

Posted on: June 10, 2015

A ragout is basically a stewed dish so in this dish, the main ingredient is the humble mushroom.

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Many button mushrooms were chopped and drained.

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The ragout needs to go with some carbs so I went with the healthy farro.

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It’s slowly simmered in vegetable stock to plump up.

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For an added umami boost, I rehydrated some dried porcini mushrooms.

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And sautéed them with onions.

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The chopped mushrooms are added to the sautéed porcini.

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Now the farro has absorbed all the stock!

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Tomatoes are finally added and reduced.

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The end result, a mushroom ragout!

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