The Dirty Stall

The Cliff

Posted on: June 18, 2015

The Cliff is probably one of the furthest places I’ve gone for a meal – all the way to Sentosa!

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While the food was pretty decent and the view was not bad, the taste of the food just didn’t wow me such that I would ever return again.

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The portions were small, it’s not exactly cheap, and it isn’t anything innovative.

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Amuse Bouche.

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Duo of Scallop: Pan-seared Hokkaido scallops, leek fondue, scallop ceviche.

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65°C poached egg

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Pumpkin veloute

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Palate cleanser

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Duo of Iberico Pork: pork croquette, 65°C sous vide of pork loin, creamy Savoy cabbage, pearl apple ball, pork jus.

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Passion Romance: chocolate 72%, passion fruit, raspberry, soya milk.

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