The Dirty Stall

Fish Pie

Posted on: June 30, 2015

Heston Blumenthal’s fish pie is an orgy of separately cooked parts built up together at the end.

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Curing the salmon first with a 50-50 mix of sugar and salt.

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Browning fish parts for the stock.

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In the stock pot they go!

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Sautéed mix of onions, mushrooms, tomatoes and garlic.

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This is added to the fish stock.

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With a bunch of herbs and lemon peel.

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Confit onions.

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Making the sauce begins here.

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Milk, cream, fish stock, and smoked haddock are added.

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And pommes purees to top off the fish pie.

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Smoked haddock, cured salmon, oysters, and prawns.

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Great for a nourishing dinner on a cold night!

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