The Dirty Stall

Lunch @ Restaurant Andre

Posted on: July 24, 2015

Having been to dinner at Andre, I didn’t think I’d want to return for dinner again but I did decide to give their lunch menu a chance.

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Snacking.

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Ocean trout confit in citrus oil.

Quail egg with lava salt and Granny Smith.

White asparagus, truffle puree and fromage blanc.

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Fried broccolini and its cracker.

Dry aged scallop and its chip.

Meyer lemon jelly.

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Charcoal marinated fish on arrival.

Calçots with Romesco sauce.

Leek oil and powder.

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Saddle of rabbit with lard de Bigorre.

Caramelized turnip and onion.

Quinoa compote and Parmesan fondue.

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Pre-dessert.

Tamal de Mais

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Overall I felt that the dishes in the lunch menu were much more delicate and honest, as compared to dinner. A lot more worth it to me than their dinner, in my opinion!

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Menu

Past dishes

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