The Dirty Stall

RAW

Posted on: January 17, 2016

In 2014, Andre Chiang returned back to his birth country of Taiwan to open RAW, a restaurant embracing his ‘bistronomy‘ concept, where fine dining turns casual.

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Just before dinner’s opening hours, the shades are down but go up the moment it strikes 6.

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The cuisine of RAW has its roots in French and Italian fine dining, but reinterprets them through the lens of Taiwanese food culture and native ingredients.

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RAW really has some beautiful but modern decor, designed by Studio Weijenberg.

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Pull-out drawer with cutlery that you replenish after every dish.

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There’s only 1 set menu for dinner and it’s an 8 course meal.

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Dinner at RAW is probably one of the best meals I’ve had in a long time, probably exceeding anything I’ve had in Singapore, even at all those high-end restaurants with their fancy degustation menus. The ingredients were fresh, the flavours were clean, and the dishes were interesting!

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I highly recommend trying to book a dinner here but you really have to keep your mouse finger super ready because the online reservations fill up unbelievably fast.

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Menu

Past dishes

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