Hirosaku in Winter
Posted October 10, 2016on:
Hirosaku’s winter menu!
Turtle soup to warm the soul up during the cold winter.
Ankimo! This is the first time I’ve been served this in Japan and Hirosaku did a very good job of cooking it. It really deserves the title “foie gras of the sea”.
Rice with shredded crab. Very subtle but sweet flavours.
Uni wrapped with tai and ebi tataki. Interesting sashimi plate.
The ebi head from the ebi tataki, grilled to a crisp and given to us to peel and eat the insides.
We thought it was soft fluffy tofu but it was actually lightly grilled shirako! Really delicious too.
As customary at Hirosaku, the handmade soba.
Finishing off with fresh fruits!
Another excellent meal at Hirosaku!!