The Dirty Stall

Motenashi Kuroki

Posted on: October 12, 2016

I actually had a chance to eat at that hot new Michelin 1 star ramen place Tsuta but I gave up the ticket because it was for lunch at 3pm, totally out of my plans 😦


So instead I visited this backup ramen place I prepared called Motenashi Kuroki near Akihabara.


In an ironic twist of fate, I ended up reaching Motenashi and queued up until 3pm! And I was also the last one in the queue!! They didn’t accept anyone else who tried to queue after me.


This is their special shio ramen bowl! It’s a sardine-based soup stock, which is great as I now prefer non-tonkotsu broth ramen.


It’s not one of those epic flavour punches but instead a large variety of little components that add many faceted subtlties and build up to a complex profile at the end.


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Past dishes

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