The Dirty Stall

Hokkien Mee

Posted on: November 20, 2016

Cooking hokkien mee at home!

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Giving the prawn shells some colour with garlic and shallots.

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Adding some ikan bilis to fry up too.

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Water + pork ribs + white peppercorns + rock sugar goes in!

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While that’s cooking, I fry up some cubes of lard.

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Pork belly is cooked and sliced up.

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Simmer simmer simmer.

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Preparing the seafood garnish.

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I like a mix of white and yellow.

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All ready to be combined!

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Fry the eggs first.

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Then mix the noodle into it.

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Throw in ingredients and stock.

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Cover and simmer.

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Voila~

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