The Dirty Stall

Kita no Ryoba is a pretty well-known seafood restaurant located in the Sapporo Jyogai Ichiba, also known as the Central Wholesale Outer Market.

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When you think about Hokkaido and food, you’ll definitely think about crabs, especially the big-ass king crabs.

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Pippin is a cute little cafe located in the Sapporo D&Department, which also happens to sell lots of nice design products.

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Another time having the Yume Omakase lunch set at Shinji!

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Housed in one of the coolest places for a restaurant – the National Gallery Singapore, Odette is the new restaurant opened by Julien Royer in late 2015 after leaving Jaan.

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The Corner House recently just got its 1 Michelin Star in 2016, though I tried it before the results came out. No doubt most people expected Corner House to get a star or two anyway.

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Yet another addition to the growing high-end sushi scene here in Singapore, Ashino differentiates itself from Shinji, Hashida et al through the use of aged seafood.

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I really loved Esquina when Andrew Walsh was the head chef there, so when he left to open Cure, I decided to give it a try too – hopefully it would be as good as Esquina, and make me return multiple times.

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Cooking hokkien mee at home!

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The Tippling Club was opened by Ryan Clift back in 2008 and only moved to its present location at Tanjong Pagar in 2013.

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Menu

Past dishes