The Dirty Stall

Posts Tagged ‘Andre


Posted on: January 17, 2016

In 2014, Andre Chiang returned back to his birth country of Taiwan to open RAW, a restaurant embracing his ‘bistronomy‘ concept, where fine dining turns casual.

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Having been to dinner at Andre, I didn’t think I’d want to return for dinner again but I did decide to give their lunch menu a chance.

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Formerly making his name at Jaan par André, chef Andre Chiang would go on to open his own place – Restaurant André – in 2010.

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Past dishes