The Dirty Stall

Posts Tagged ‘soba

I was looking for a simple lunch in Otaru and a quick search on Google Maps showed me Sobaya Yabuhan as a pretty decent place for soba near me.


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Koyotei is located quite far from Sapporo, out in the quiet hot spring town of Jozankei.


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Tempura is the classic deep-fried food from Japan but what’s not so well-known is that tempura was originally introduced by the Portuguese to Japan in the late 16th century.

I love eating ebi tempura so on a day when I didn’t know what to cook, I decide to make my own tempura! And of course since tempura is hot, I would pair it off with cold soba!

I have no idea what’s the right way for preparing cold soba so I just filled up a colander with big ice cubes and tossed the soba on it to chill out.

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Some cha-soba for dinner

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Past dishes