The Dirty Stall

Posts Tagged ‘soup

Itek tim is one of my favourite soups, and it’s basically a Chinese style soup made with pickled mustard greens boiled with duck meat at its core.

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A while back I got to try out some French onion soup that my friend cooked for a group of us so much later on when I had some spare time, I decided to give the dish a go as well. The recipe I that decided to use was adapted from Thomas Keller’s Bouchon.

Obviously the main ingredient was going to be onions so I started with a bunch of them.

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As mentioned in the previous post, I returned back to the same coffeeshop to try the fish soup. And what a queue greeted me! Certainly wasn’t expecting it but that usually means it should be good.

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