The Dirty Stall

Posts Tagged ‘stew

Moroccan cuisine is something I’ve always wanted to try after going through the Moro cookbook but instead of visiting a restaurant, I decided to give cooking Moroccan cuisine a try, and so my first dish would be a lamb tagine.

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This is just a very simple beef stew that I decided to cook for dinner because I was randomly craving for it. If I’m not wrong these are probably beef cheek and shin cuts.

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