About
Just so we’re clear, a dirty stall in this context does not refer to a dank men’s bathroom with a glory hole. Stalls in SE Asia are outside food vendors, and as the saying goes: “The dirtier the stall, the better the food!”
All photos and text on this blog are copyright reserved by me, Tham Jing Wen, unless indicated otherwise.
11 Responses to "About"
March 27, 2012 at 3:30 pm
Link Exchange Proposal
Hi,
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Erika Tan
July 14, 2012 at 8:14 pm
Hear hear! Some of the best stuff I’ve eaten in my life r in the dirtiest slums of them all.
August 9, 2012 at 10:10 pm
Hi Jing Wen,
I read your blog and the many food review, I must say, they are very well written and I have lots of joy reading them. Keep up the good work & keep on blogging.
August 16, 2013 at 8:40 pm
Hey there,
I found your blog through the silverchef, and have to agree with your motto, “the dirtier the stall, the better the food!” I used to live in Taiwan and lived by that saying!
January 23, 2014 at 3:55 pm
Hi there, love your posts =)
Could you link up my food blog http://phuachiuyen.wordpress.com/food/ ? Thank you so much.
Warm Regards
Chiu Yen
10 | Carolyn Ng
March 31, 2014 at 4:59 pm
Hi Jing Wen
Would like to keep you posted on new restaurant openings and invite you for a food tasting. Please do PM me your email. Thanks
Carolyn
April 1, 2014 at 3:11 pm
Hi Jing Wen
Your blog is amazing. Can I have your email address for future invitations?
Thanks
The Dirty Stall 
May 28, 2009 at 7:52 pm
true stories