The Dirty Stall

Archive for the ‘Indian’ Category

Chicken tikka masala is one of those richly flavoured Indian comfort foods that’s not too overly spicy.

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Pilau refers to a rice dish that is cooked in a seasoned broth and originates from the Turkish or Persian regions. It goes well with most ingredients, such as seafood, chicken or lamb but here I decided to go for a prawn pilau.

The seasoning: 1 whole diced onion, chopped garlic, 1 tsp cumin, 1tsp coriander, 1.5 tsp curry powder and 10 cardamom pods

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