The Dirty Stall

Posts Tagged ‘chicken


Posted on: June 22, 2015

By day this is Hua Bee, an small old-school kopitiam serving traditional bowls of fish-ball mee pok noodles and other similar fare.


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Yin Yang is a restaurant that’s conceptualised by celebrity chef Margaret Xu as a contemporary take on Chinese cuisine.

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One of my favourite dishes to eat on a cold and rainy night has definitely gotta be claypot chicken – something hearty that really warms up the body!

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Come anytime of the day to Jurong West Food Centre and you’ll see many tables with the orange plates and green bowls from Soh Kee Cooked Food.

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Oyakodonnnnnn! Those who have tried it on my recommendation will know the purpose of this post hehehe. For a short review, see my original post here.


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Having tried the good old fashioned style of yakitori at Toriki on my last trip, I looked towards trying Bird Land on this visit to Tokyo, famous for having 1 Michelin star as a yakitori restaurant.

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Singaporeans are not the only ones who queue up like crazy for good food. In Northern Higashiyama of Kyoto, the udon shop Yamamoto Menzou makes both locals and tourists alike queue up like crazy.

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Past dishes