Posts Tagged ‘chicken’
Bincho
Posted on: June 22, 2015
- In: Food | Japanese | Reviews
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By day this is Hua Bee, an small old-school kopitiam serving traditional bowls of fish-ball mee pok noodles and other similar fare.
Yin Yang
Posted on: March 21, 2015
- In: Food | Hong Kong | Reviews
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Yin Yang is a restaurant that’s conceptualised by celebrity chef Margaret Xu as a contemporary take on Chinese cuisine.
Tai Liok Claypot Chicken Rice
Posted on: January 1, 2015
- In: Chinese | Food | Reviews
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One of my favourite dishes to eat on a cold and rainy night has definitely gotta be claypot chicken – something hearty that really warms up the body!
Soh Kee Cooked Food
Posted on: December 29, 2013
- In: Chinese | Food | Reviews
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Come anytime of the day to Jurong West Food Centre and you’ll see many tables with the orange plates and green bowls from Soh Kee Cooked Food.
Toritsune Shizendou: A Pictorial
Posted on: October 7, 2013
- In: Food | Japanese | Reviews
- 5 Comments
Oyakodonnnnnn! Those who have tried it on my recommendation will know the purpose of this post hehehe. For a short review, see my original post here.
Bird Land
Posted on: August 28, 2013
- In: Food | Japanese | Reviews
- 3 Comments
Having tried the good old fashioned style of yakitori at Toriki on my last trip, I looked towards trying Bird Land on this visit to Tokyo, famous for having 1 Michelin star as a yakitori restaurant.
Yamamoto Menzou
Posted on: July 10, 2013
- In: Food | Japanese | Reviews
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Singaporeans are not the only ones who queue up like crazy for good food. In Northern Higashiyama of Kyoto, the udon shop Yamamoto Menzou makes both locals and tourists alike queue up like crazy.
Roast Chicken
Posted on: May 1, 2013
- In: Cooking | Food | French
- 4 Comments
This is perfect as a simple lunch on a public holiday – a roast chicken!
Piri-piri Chicken
Posted on: October 24, 2012
- In: Cooking | Portuguese
- 2 Comments
Piri-piri chicken is actually simply chicken cooked with the piri-piri sauce, which is a sauce that is Portuguese in origin and is so named because it uses the African piri-piri peppers, something akin to our local chilli padi.
Li Xiang Curry Fish Head
Posted on: November 27, 2011
- In: Chinese | Food | Reviews
- 4 Comments
This popular curry fish head stall used to be at Dover Market where I visited them every few weeks until Dover Market was closed for renovations and they had to move.
I didn’t know they moved to Ghim Moh Market until I was in the queue for my favourite Jiu Jiang Shao La and I saw them at the next stall. So the next time I visited, I ordered from them again.
The Dirty Stall 
Who just ate here