The Dirty Stall

Archive for the ‘French’ Category

Housed in one of the coolest places for a restaurant – the National Gallery Singapore, Odette is the new restaurant opened by Julien Royer in late 2015 after leaving Jaan.

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The Corner House recently just got its 1 Michelin Star in 2016, though I tried it before the results came out. No doubt most people expected Corner House to get a star or two anyway.

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I really loved Esquina when Andrew Walsh was the head chef there, so when he left to open Cure, I decided to give it a try too – hopefully it would be as good as Esquina, and make me return multiple times.

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RAW

Posted on: January 17, 2016

In 2014, Andre Chiang returned back to his birth country of Taiwan to open RAW, a restaurant embracing his ‘bistronomy‘ concept, where fine dining turns casual.

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Having been to dinner at Andre, I didn’t think I’d want to return for dinner again but I did decide to give their lunch menu a chance.

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The Cliff is probably one of the furthest places I’ve gone for a meal – all the way to Sentosa!

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Traditional French fare done excellently is probably the simplest way to review Bar-Roque Grill.

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Formerly making his name at Jaan par André, chef Andre Chiang would go on to open his own place – Restaurant André – in 2010.

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Le Bistrot du Sommelier is a great place for honest French bistro cuisine.

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High up in the Singapore skyline, JAAN is one of those fine dining restaurants that’s garnered many awards, and also lots of generally good reviews from people who actually like the food there.

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