Posts Tagged ‘lunch’
Shinji Lunch Omakase
Posted on: December 2, 2016
- In: Food | Japanese | Reviews
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Another time having the Yume Omakase lunch set at Shinji!
Odette
Posted on: November 28, 2016
- In: Food | French | Reviews
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Hirosaku in Winter
Posted on: October 10, 2016
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Hirosaku’s winter menu!
Lunch at the Naked Finn
Posted on: November 16, 2014
- In: Chinese | Food | Reviews
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Lunch at the Naked Finn is a completely different menu from dinner. Instead of all the ala carte seafood options, the Naked Finn serves up a dish that they spent quite a long time experimenting to get the stock right – prawn noodles!
Yamamoto Menzou
Posted on: July 10, 2013
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Singaporeans are not the only ones who queue up like crazy for good food. In Northern Higashiyama of Kyoto, the udon shop Yamamoto Menzou makes both locals and tourists alike queue up like crazy.
Restaurant Ember
Posted on: May 13, 2013
- In: Food | French | Italian
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Located inside Hotel 1929, Restaurant Ember is well-known for its value-for-money business set lunches – in fact it’s probably the most well-known ‘secret’ now.
Roast Chicken
Posted on: May 1, 2013
- In: Cooking | Food | French
- 4 Comments
This is perfect as a simple lunch on a public holiday – a roast chicken!
Aoki
Posted on: February 15, 2012
- In: Food | Japanese | Reviews
- 9 Comments
Everyone who’s had an interest in Japanese food in Singapore would have heard of Aoki Restaurant, opened in 2003 by Kunio Aoki. The restaurant has a nice and warm feel to it, mainly due to the good use of wood and rice paper as decor.
A lot of people have heard about Aoki’s famous maze-chirashi lunch set, and after years of hearing about it, I finally decided to go for it. It is very popular and I’m told they only make a limited number of sets (~10) so make reservations if you want to try it!
Here is chef Aoki in action, making an uni gunkan-maki.
Crab Cakes
Posted on: January 23, 2012
- In: Cooking | Food | Reviews
- 5 Comments
This is my attempt at making Thomas Keller’s crab cakes, mainly because I had a sudden craving for crab cakes. The base component is the aioli so I set about making it first.
It is more or less garlic mayonnaise so gotta peel the garlic first.
Hirosaku
Posted on: October 30, 2011
- In: Food | Japanese | Reviews
- 21 Comments
Hirosaku is a homely little restaurant that is family-run, helmed by a fatherly chef and his very kind wife. Sometimes at night their daughter helps them out as well.
The Dirty Stall 
Who just ate here