The Dirty Stall

Archive for the ‘Cooking’ Category

First time trying a dry-aged côte de boeuf from The Gourmet Food Co.

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My feeble first ever attempt to make & bake the “best chocolate chip cookies” from The Food Lab.

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Heston Blumenthal’s fish pie is an orgy of separately cooked parts built up together at the end.

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A ragout is basically a stewed dish so in this dish, the main ingredient is the humble mushroom.

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Beef Stroganoff is a Russian dish that’s basically sautéed beef served with a cream sauce.

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This recipe was taken from Family Meals: Home Cooking with Ferran Adria, a pretty interesting cookbook with great photo by photo steps for each recipe.

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Christmas is always a good excuse to serve up some beef!

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