The Dirty Stall

Archive for the ‘Cooking’ Category

Chicken tikka masala is one of those richly flavoured Indian comfort foods that’s not too overly spicy.

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Itek tim is one of my favourite soups, and it’s basically a Chinese style soup made with pickled mustard greens boiled with duck meat at its core.

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One of my favourite Malay/Indonesian dishes: beef rendang!

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First time trying a dry-aged côte de boeuf from The Gourmet Food Co.

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My feeble first ever attempt to make & bake the “best chocolate chip cookies” from The Food Lab.

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Heston Blumenthal’s fish pie is an orgy of separately cooked parts built up together at the end.

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A ragout is basically a stewed dish so in this dish, the main ingredient is the humble mushroom.

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