The Dirty Stall

Archive for the ‘Cooking’ Category

This recipe was taken from Family Meals: Home Cooking with Ferran Adria, a pretty interesting cookbook with great photo by photo steps for each recipe.

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Christmas is always a good excuse to serve up some beef!

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Making salmon patties is great because you can prepare a whole bunch at one shot, store in the freezer, then thaw whenever you can’t think of anything to cook or you’re just too lazy.

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Lasagne is a rich and sinful dish, born in region of Emilia-Romagna, and made by stacking layers of lasagna sheets, ragu, béchamel sauce and cheese. But always, we start with the soffritto.

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Ever tried making a risotto where the main ingredient is just tomatoes? You got to get some really good and ripe ones, so shell out for those expensive tomatoes you see in the supermarkets cos they do make a difference when they’re the star of the dish!

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This is perfect as a simple lunch on a public holiday – a roast chicken!

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Since young, prawn noodles has always been one of my favourite dishes, with the prawn noodles near Pasir Panjang Wholesale Centre being the prawn noodles of my childhood’s memory.

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