Posts Tagged ‘western’
Cure
Posted on: November 21, 2016
- In: Food | French | Reviews | Western
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Tippling Club
Posted on: November 17, 2016
- In: Food | Reviews | Western
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The Tippling Club was opened by Ryan Clift back in 2008 and only moved to its present location at Tanjong Pagar in 2013.
Dons de la Nature
Posted on: September 28, 2016
- In: Food | Japanese | Reviews | Western
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Dons de la Nature seems to be one of those places that is relatively unknown yet shouldn’t be.
Meat Smith
Posted on: May 12, 2016
- In: Food | Reviews | Western
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Meat Smith is an American styled smokehouse and the ‘sister’ to Burnt Ends, being under the same owners.
Côte de Boeuf
Posted on: January 19, 2016
- In: Cooking | Food | Western
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First time trying a dry-aged côte de boeuf from The Gourmet Food Co.
Fat Cow
Posted on: July 20, 2015
- In: Food | Japanese | Reviews | Western
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As a beef lover, the Fat Cow has always been on my radar as a place to try out.
Chocolate Chip Cookies
Posted on: July 15, 2015
- In: Cooking | Food | Western
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My feeble first ever attempt to make & bake the “best chocolate chip cookies” from The Food Lab.
Fish Pie
Posted on: June 30, 2015
- In: Cooking | Food | Western
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Heston Blumenthal’s fish pie is an orgy of separately cooked parts built up together at the end.
New Ubin Seafood
Posted on: June 25, 2015
- In: Chinese | Food | Reviews | Western
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Tucked deep inside the recesses of Sin Ming Industrial Estate, there’s a gem of a zi char restaurant called New Ubin Seafood.
Morsels
Posted on: May 26, 2015
- In: Food | Reviews | Western
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Morsels means tiny portions of food – that’s pretty apt for this place which serves good but exceedingly tiny and expensive dishes.
The Dirty Stall 
Who just ate here