Archive for the ‘Western’ Category
I really loved Esquina when Andrew Walsh was the head chef there, so when he left to open Cure, I decided to give it a try too – hopefully it would be as good as Esquina, and make me return multiple times.
The Tippling Club was opened by Ryan Clift back in 2008 and only moved to its present location at Tanjong Pagar in 2013.
There was a huge lobster roll craze locally a while back but since I was in Tokyo, I finally decided to give it a try at Luke’s Lobster in Harajuku.
Dons de la Nature seems to be one of those places that is relatively unknown yet shouldn’t be.
As a beef lover, the Fat Cow has always been on my radar as a place to try out.