The Dirty Stall

Archive for the ‘Western’ Category

I really loved Esquina when Andrew Walsh was the head chef there, so when he left to open Cure, I decided to give it a try too – hopefully it would be as good as Esquina, and make me return multiple times.

dscf3492 Read the rest of this entry »

The Tippling Club was opened by Ryan Clift back in 2008 and only moved to its present location at Tanjong Pagar in 2013.

dscf2427 Read the rest of this entry »

There was a huge lobster roll craze locally a while back but since I was in Tokyo, I finally decided to give it a try at Luke’s Lobster in Harajuku.

dsc01264 Read the rest of this entry »

Dons de la Nature seems to be one of those places that is relatively unknown yet shouldn’t be.

dsc06095 Read the rest of this entry »

Meat Smith is an American styled smokehouse and the ‘sister’ to Burnt Ends, being under the same owners.

DSCF0140 Read the rest of this entry »

First time trying a dry-aged côte de boeuf from The Gourmet Food Co.

DSCF3610 Read the rest of this entry »

As a beef lover, the Fat Cow has always been on my radar as a place to try out.

DSC03218 Read the rest of this entry »


Menu

Past dishes