The Dirty Stall

Archive for the ‘Western’ Category

I really loved Esquina when Andrew Walsh was the head chef there, so when he left to open Cure, I decided to give it a try too – hopefully it would be as good as Esquina, and make me return multiple times.

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The Tippling Club was opened by Ryan Clift back in 2008 and only moved to its present location at Tanjong Pagar in 2013.

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There was a huge lobster roll craze locally a while back but since I was in Tokyo, I finally decided to give it a try at Luke’s Lobster in Harajuku.

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Dons de la Nature seems to be one of those places that is relatively unknown yet shouldn’t be.

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Meat Smith is an American styled smokehouse and the ‘sister’ to Burnt Ends, being under the same owners.

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First time trying a dry-aged côte de boeuf from The Gourmet Food Co.

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As a beef lover, the Fat Cow has always been on my radar as a place to try out.

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