The Dirty Stall

Wild Rocket has been around in the Singapore food scene for quite some time now, having opened back in 2005 by lawyer-turned-chef Willin Low. His ‘ModSin‘ cuisine, short for modern Singaporean cuisine, has since garnered him many distinctions and awards for good food.

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Although most of the sushi menus at Shinji by Kanesaka are ‘omakase‘ courses, they do have a specific omakase lunch menu called Yume 夢.

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Le Bistrot du Sommelier is a great place for honest French bistro cuisine.

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I’m not generally a big fan of brunches but I really love the Crab Cake Benedict at Spruce.

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Suju is probably my favourite Japanese restaurant in Singapore simply because aside from the fantastic food, it makes me feel like I’m back in Tokyo again every time I step through the entrance.


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Yin Yang is a restaurant that’s conceptualised by celebrity chef Margaret Xu as a contemporary take on Chinese cuisine.

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This is probably the strangest name I’ve heard for a cafe but despite their weird name, the Australian Dairy Company still brings in the crowds.

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Past dishes


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