Heston Blumenthal’s fish pie is an orgy of separately cooked parts built up together at the end.
Tucked deep inside the recesses of Sin Ming Industrial Estate, there’s a gem of a zi char restaurant called New Ubin Seafood.
By day this is Hua Bee, an small old-school kopitiam serving traditional bowls of fish-ball mee pok noodles and other similar fare.
The Cliff is probably one of the furthest places I’ve gone for a meal – all the way to Sentosa!
Traditional French fare done excellently is probably the simplest way to review Bar-Roque Grill.
A ragout is basically a stewed dish so in this dish, the main ingredient is the humble mushroom.