The Dirty Stall

Formerly making his name at Jaan par André, chef Andre Chiang would go on to open his own place – Restaurant André – in 2010.

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Burnt Ends is one of the more recent additions to hotelier Loh Lik Peng’s Unlisted Collection of restaurants, and also a collaboration with Andre Chiang.

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Beef Stroganoff is a Russian dish that’s basically sautéed beef served with a cream sauce.

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Posted on: May 10, 2015

Esquina was one of the “new wave” tapas bars that suddenly hit Singapore about 2 years back.

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Ma Maison Tonkatsu has one of the better tonkatsus I’ve had in Singapore, and it’s closer to the excellent ones I had in Japan.

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Wild Rocket has been around in the Singapore food scene for quite some time now, having opened back in 2005 by lawyer-turned-chef Willin Low. His ‘ModSin‘ cuisine, short for modern Singaporean cuisine, has since garnered him many distinctions and awards for good food.

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Although most of the sushi menus at Shinji by Kanesaka are ‘omakase‘ courses, they do have a specific omakase lunch menu called Yume 夢.

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Past dishes


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