The Dirty Stall

Heston Blumenthal’s fish pie is an orgy of separately cooked parts built up together at the end.

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Tucked deep inside the recesses of Sin Ming Industrial Estate, there’s a gem of a zi char restaurant called New Ubin Seafood.

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Bincho

Posted on: June 22, 2015

By day this is Hua Bee, an small old-school kopitiam serving traditional bowls of fish-ball mee pok noodles and other similar fare.

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The Cliff is probably one of the furthest places I’ve gone for a meal – all the way to Sentosa!

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Traditional French fare done excellently is probably the simplest way to review Bar-Roque Grill.

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A ragout is basically a stewed dish so in this dish, the main ingredient is the humble mushroom.

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Artichoke is chef-owner Bjorn Shen’s idea of a modern Mediterranean food heaven, and probably mine too.

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Menu

Past dishes

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