Another time having the Yume Omakase lunch set at Shinji!
The Corner House recently just got its 1 Michelin Star in 2016, though I tried it before the results came out. No doubt most people expected Corner House to get a star or two anyway.
Yet another addition to the growing high-end sushi scene here in Singapore, Ashino differentiates itself from Shinji, Hashida et al through the use of aged seafood.
I really loved Esquina when Andrew Walsh was the head chef there, so when he left to open Cure, I decided to give it a try too – hopefully it would be as good as Esquina, and make me return multiple times.
Cooking hokkien mee at home!