Jimbocho Den is probably one of the more popular restaurants for foodies visiting Tokyo now, and I had managed to secure a reservation here, even though it was pretty late at 9 pm!
Japanese beef is something no meat-lover should miss while in Japan, but this time round I decided to try it in the form of a burger.
Gonokami Seisakujo (or translated loosely to Five Gods Factory) is one of more well-known names for tsukemen in Shinjuku, with Fuunji being famous for their chicken-based tsukemen, thus Gonokami Seisakujo is known for their shrimp-based tsukemen.
Having returned from Italy recently, my interest was piqued when a friend recommended this excellent new Italian place she just tried, aptly named the Italian Osteria.
The name Gran Ristoro roughly means “Grand Restaurant” and although the actual place is pretty small, it’s grand enough in what it offers!