Formerly making his name at Jaan par André, chef Andre Chiang would go on to open his own place – Restaurant André – in 2010.
Burnt Ends is one of the more recent additions to hotelier Loh Lik Peng’s Unlisted Collection of restaurants, and also a collaboration with Andre Chiang.
Beef Stroganoff is a Russian dish that’s basically sautéed beef served with a cream sauce.
Esquina was one of the “new wave” tapas bars that suddenly hit Singapore about 2 years back.
Wild Rocket has been around in the Singapore food scene for quite some time now, having opened back in 2005 by lawyer-turned-chef Willin Low. His ‘ModSin‘ cuisine, short for modern Singaporean cuisine, has since garnered him many distinctions and awards for good food.
Although most of the sushi menus at Shinji by Kanesaka are ‘omakase‘ courses, they do have a specific omakase lunch menu called Yume 夢.