The Dirty Stall

First time trying a dry-aged côte de boeuf from The Gourmet Food Co.

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Posted on: January 17, 2016

In 2014, Andre Chiang returned back to his birth country of Taiwan to open RAW, a restaurant embracing his ‘bistronomy‘ concept, where fine dining turns casual.

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Narita T1

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Oniyanma is located very very near Gotanda JR station, one of the lesser visited districts of Tokyo, unlike the popular ones like Shinjuku & Shibuya.

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Tonkatsu Taihou is a pretty good tonkatsu shop very near the Meguro JR station.

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Baishinka Tea House is inside a large former traditional house that’s been converted into a kaiseki restaurant called Yakumo Saryo by Higashiya.

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Past dishes


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