The Dirty Stall

Posts Tagged ‘shibuya

I was pretty excited to try out what Kozasa would offer during winter.

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Well, third time’s a charm with Kozasa. This was probably one of the best meals (and sushi) that I’ve had so far, with the exception of Saito of course. You can see my previous 2 meals here and here.

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Kozasa has now become my favourite sushi place in Tokyo! As before, I’ve reviewed it in a previous blog post so I won’t be covering it again. This time though, I could only take the otsumami portion of the dinner because the chef asked me not to take photos once other guests arrived.

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Not to be mistaken for the similarly named Kozasa Sushi over in the Ginza district, Kozasa is another one of those small and unassuming sushi-yas, hidden away in a crowded maze of streets and alleys behind trendy Shibuya.

It’s actually located at the first floor of a tiny apartment complex, just behind the small carpark upfront. If not for their bright signage, I would have probably missed it as well.

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Yes I’m back again at Kaikaya, which I first visited back in 2009 and wrote about it. I liked it so much that I decided to return to Kaikaya again this time to try some other dishes there.

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Ristorante Aso looks like it could have been plucked straight out of any Italian town  and placed in the trendy Daikanyama district. This Michelin 2 star restaurant is the flagship for chef Tatsuji Aso and it’s also said to be one of the best Italian restaurants in Tokyo.


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