Hirosaku Redux
Posted on: October 22, 2014
I’ve blogged about Hirosaku once before in this blog post so I won’t be repeating myself. This one is a different menu from my previous visit though, their most expensive menu for lunch – but totally worth it! Every dish was excellent again of course, with my favourite being the one before the soba – a braised eggplant with uni, nori and soramame.
1 Response to "Hirosaku Redux"
November 30, 2015 at 5:02 pm
[…] at Hirosaku has 3 different menus. I’ve tried the first two here and here, so this is the 3rd menu course. It opens with what I think is jellied turtle […]
The Dirty Stall 
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