Hirosaku

Posted by: alkanphel on: November 30, 2015

• In: Food | Japanese | Reviews
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Lunch at Hirosaku has 3 different menus. I’ve tried the first two here and here, so this is the 3rd menu course. It opens with what I think is jellied turtle soup.

Uni on top of tako with awabi. Big ass grin on my face when I saw this!

Hamaguri tempura on rice. Perfectly cooked, both the clam and the tempura.

Some palate cleanser like a ponzu jelly with small beans and wasabi.

Hirame sashimi.

Yuba and anago.

First time I saw them serve kamo (duck).

Their homemade soba never fails to delight.

Dessert was a large and juicy Japanese plum, with warabi mochi.

Tags: Food, hirosaku, japan, japanese, Reviews, shinbashi, tokyo