Posted November 30, 2015on:
Uni on top of tako with awabi. Big ass grin on my face when I saw this!
Hamaguri tempura on rice. Perfectly cooked, both the clam and the tempura.
Some palate cleanser like a ponzu jelly with small beans and wasabi.
Yuba and anago.
First time I saw them serve kamo (duck).
Their homemade soba never fails to delight.
Dessert was a large and juicy Japanese plum, with warabi mochi.