The Dirty Stall

Hirosaku

Posted on: November 30, 2015

Lunch at Hirosaku has 3 different menus. I’ve tried the first two here and here, so this is the 3rd menu course. It opens with what I think is jellied turtle soup.

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Uni on top of tako with awabi. Big ass grin on my face when I saw this!

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Hamaguri tempura on rice. Perfectly cooked, both the clam and the tempura.

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Some palate cleanser like a ponzu jelly with small beans and wasabi.

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Hirame sashimi.

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Yuba and anago.

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First time I saw them serve kamo (duck).

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Their homemade soba never fails to delight.

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Dessert was a large and juicy Japanese plum, with warabi mochi.

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Menu

Past dishes

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