The Dirty Stall

Posts Tagged ‘hirosaku

Lunch at Hirosaku has 3 different menus. I’ve tried the first two here and here, so this is the 3rd menu course. It opens with what I think is jellied turtle soup.

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I’ve blogged about Hirosaku once before in this blog post so I won’t be repeating myself. This one is a different menu from my previous visit though, their most expensive menu for lunch – but totally worth it! Every dish was excellent again of course, with my favourite being the one before the soba – a braised eggplant with uni, nori and soramame.

hirosaku-01

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Hirosaku is a homely little restaurant that is family-run, helmed by a fatherly chef and his very kind wife. Sometimes at night their daughter helps them out as well.

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Menu

Past dishes