The Dirty Stall

I’ve blogged about Hirosaku once before in this blog post so I won’t be repeating myself. This one is a different menu from my previous visit though, their most expensive menu for lunch – but totally worth it! Every dish was excellent again of course, with my favourite being the one before the soba – a braised eggplant with uni, nori and soramame.

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Somewhere in Singapore…

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Making salmon patties is great because you can prepare a whole bunch at one shot, store in the freezer, then thaw whenever you can’t think of anything to cook or you’re just too lazy.

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I’ve been slowly getting interested in Vietnamese food, after making my own phở bò previously, so when I heard about Nam Nam Noodle Bar opening up, I was quite interested to try it out and see how the Les Amis group would approach the traditional Vietnamese fare.

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Come anytime of the day to Jurong West Food Centre and you’ll see many tables with the orange plates and green bowls from Soh Kee Cooked Food.

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Tucked away as part of Hotel Rendezvous, this little bistro called Balzac Brasserie and Bar calls itself “a slice of Paris in the heart of Singapore”.

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Menu

Past dishes

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