Street Vibe
Posted by: Disco Asian on: February 10, 2010
The Works Burger at the Hand Burger
Posted by: Disco Asian on: February 7, 2010
- In: Food
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The Works Burger at the Hand Burger is what you would call throwing everything and the kitchen sink into 1 burger.
Let me recount what’s in the burger: first of all, there’s a grilled 180g sirloin beef patty, then it’s topped (in order) with barbecue and aioli sauce, sauteed basil pesto mushrooms, beer-battered onion rings, bacon strips, sunny side up egg, cheddar cheese, lettuce, tomatoes, and finally toasted buns.
I would say it’s worth trying at least once for the madness and combination of tastes but as a burger, I think I’d rather stick to the Botak Burger. Also, it’s practically impossible to eat as a burger.
Tweetup at The Garden Slug
Posted by: Disco Asian on: February 4, 2010
- In: Food
- 5 Comments
Located at a pretty ulu corner in the far far East of sunny Singapore, there lies a quaint little cafe restaurant called The Garden Slug.
Normally I wouldn’t come all the way to the deep East side just to eat but I’ve been seeing some good reviews about this place floating around Twitter.
When @danielchant organised a tweetup at The Garden Slug, I took it as a good opportunity to meet the local tweeps and visit the cafe as well.
Wah Kee Big Prawn Noodles
Posted by: Disco Asian on: February 1, 2010
- In: Chinese| Food
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Went to Pek Kio for lunch and found out that this was the hawker centre with the famous Wah Kee Big Prawn Noodles.
I’d heard that it was good and after reading the review on ieatishootipost, I knew I had to try it at least now that I happened to be here.
Making okonomiyaki at home
Posted by: Disco Asian on: January 29, 2010
- In: Cooking| Food| Japanese
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Making okonomiyaki at home by copying what I made myself in Tokyo. The main ‘meat’ is actually Japanese cabbage.
Italian tasting session at Cacio e Pepe
Posted by: Disco Asian on: January 26, 2010
Recently I just went for a tasting session at Cacio e Pepe organised by ieatishootipost. The location is a very ulu off-road somewhere in Paya Lebar but it is a surprising find as the food is quite good, as the makan session proved.
Complimentary bread
Italian bread with olive oil and balsamic vinegar. Soaking up the vinegar and oil with the bread yielded a really nice taste.
Cha-soba & sashimi for dinner
Posted by: Disco Asian on: January 25, 2010
- In: Cooking| Food| Japanese
- 2 Comments
Omakase for the new year
Posted by: Disco Asian on: January 21, 2010
- In: Food| Japanese
- 4 Comments
The first omakase of 2010 at the Standing Sushi Bar!
1st course: Zensai
Ikura in cucumber cup, lobster wasabi salad, and mixed greens.
Crazy Roast
Posted by: Disco Asian on: January 20, 2010
- In: Cooking| Food
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Nothing much to say except we just threw pork ribs, prawns, scallops, chicken wings, tomatoes, carrots, onions, garlic all in 1 roasting pan and cooked them all.
And some potatoes on the side!
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