The Dirty Stall

Archive for 2015

Oniyanma is located very very near Gotanda JR station, one of the lesser visited districts of Tokyo, unlike the popular ones like Shinjuku & Shibuya.

DSC00739 Read the rest of this entry »

Tonkatsu Taihou is a pretty good tonkatsu shop very near the Meguro JR station.

DSC00579 Read the rest of this entry »

Baishinka Tea House is inside a large former traditional house that’s been converted into a kaiseki restaurant called Yakumo Saryo by Higashiya.

DSC00576 Read the rest of this entry »

Lunch at Hirosaku has 3 different menus. I’ve tried the first two here and here, so this is the 3rd menu course. It opens with what I think is jellied turtle soup.

DSC00418 Read the rest of this entry »

Jimbocho Den is probably one of the more popular restaurants for foodies visiting Tokyo now, and I had managed to secure a reservation here, even though it was pretty late at 9 pm!

DSCF3226 Read the rest of this entry »

Japanese beef is something no meat-lover should miss while in Japan, but this time round I decided to try it in the form of a burger.

DSCF3218 Read the rest of this entry »

Well, third time’s a charm with Kozasa. This was probably one of the best meals (and sushi) that I’ve had so far, with the exception of Saito of course. You can see my previous 2 meals here and here.

DSCF3167 Read the rest of this entry »

Gonokami Seisakujo (or translated loosely to Five Gods Factory) is one of more well-known names for tsukemen in Shinjuku, with Fuunji being famous for their chicken-based tsukemen, thus Gonokami Seisakujo is known for their shrimp-based tsukemen.

DSC00260 Read the rest of this entry »

Having returned from Italy recently, my interest was piqued when a friend recommended this excellent new Italian place she just tried, aptly named the Italian Osteria.

io-01 Read the rest of this entry »


Menu

Past dishes